Bacon, Avo and Mozzarella
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 140.00 | g | Salad pack (lettuce) ,assorted leaves |
| 100.00 | g | Cheese, Mozarella ,cubed |
| 1.00 | pc | Avocado ,sliced |
| 125.00 | g | Streaky bacon , cooked crisp |
| 2.00 | pc | Onions, spring chopped |
| 80.00 | g | Pecan nuts toasted |
| 200.00 | ml | Knorr Creamy Ranch Salad Dressings 1L |
Preparation
1.Place lettuce in 4 salad containers.
2.Add cubed mozzarella, avocado and crispy bacon.
3.Add toasted pecan nuts and chopped spring onion.
4.Drizzle with KNORR Creamy Ranch Dressing.
5.Seal and label.
Chef’s Tips:
Use Macon in place of bacon as a Halaal alternative.
Recipe review
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