Cobb Salad
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | pc | Chicken Breasts |
| 15.00 | g | ROBERTSONS Chicken Spice 6 x 1kg |
| 280.00 | g | Lettuce, Romaine |
| 100.00 | ml | Knorr Creamy Blue Cheese Salad Dressing 1L |
| 4.00 | pc | Eggs (class extra) boiled |
| 60.00 | g | Streaky bacon ,cripsy |
| 100.00 | g | Tomatoes, cocktail or rosa tomatoes |
| 40.00 | g | Cheese, Roquefort crumbled |
| 1.00 | pc | Avocado ,sliced |
| 100.00 | ml | Knorr Creamy Blue Cheese Salad Dressing 1L |
Preparation
1.Season Chicken breasts with ROBERTSONS Chicken Spice and grill. Mix the warm 2.breast fillets with the KNORR Creamy Blue Cheese Dressing. Set aside to cool.
3.Arrange a bed of lettuce in the salad containers.
4.Arrange the eggs, bacon, dressed chicken, avocados, tomatoes, and Roquefort cheese on top of the lettuce.
5.Drizzle the additional dressing evenly over the salad.
6.Seal and label.
Chef’s Tip: Use corn kernels as an alternative to Avocado.
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