Cream of Mushroom and Port Soup with Chive Cream

 
 
 

Ingredients (10 portions)

Amount Measure Name
300.00gOnions
50.00gMARVELLO Butter Flavour 30 x 500g 
  500g Mushrooms Florentine
4.00gROBERTSONS Italian Herb Seasoning 6 x 200g 
  Robertsons Atlantic Sea Salt and Black Pepper to taste
2.80lWater
200.00mlPort
246.00gKNORR Mushroom Soup 4 x 27L
15.00gChives
80.00mlMEADOWLAND Classique 10 x 1L 

Our products used in this recipe

Preparation

1. Fry the finely chopped onions in the Marvello until soft.
2. Add the sliced mushrooms and Robertsons italian herbs.
3. Simmer for 5 minutes.
4. Add 2.5lt water and port and bring to the boil.
5. Make a slurry with the Knorr mushroom soup and 300ml of the water.
6. Add to the soup and simmer for 10 minutes.
7. For the chives cream, Whisk the Meadowland until stiff, finely chop the chives and mix with the Meadowland. Serve a dollap on top each bowl of soup.

 
recipe number: 1-EN-15925 recipe code: R0001321

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