Broccoli Soup with French Puff Pastry
Ingredients (6 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | l | Water (hot) |
| 280.00 | g | KNORR Premium Broccoli Sauce 6 x 860g |
| 1.00 | l | MEADOWLAND Classique 10 x 1L |
| 180.00 | g | Cheese, Parmesan |
| 10.00 | ml | Black pepper, ground |
| 50g Broccoli steamed |
Preparation
1. Pour boiling water in a pot.
2. Pour broccoli sauce in the pot. Stir until
dissolved. Simmer for 2-3 minutes.
3. Pour cream and parmesan cheese in, stir until
cheese is melted.
4. Add steamed broccoli and pepper. Stir again.
5. Serve with french puff pastry or french bread.
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