| Amount | Measure | Name |
|---|---|---|
| 50g Marvello full fat butter flavour | ||
| 250.00 | g | Streaky bacon chopped |
| 1 Onion , finely chopped | ||
| 1.00 | kg | Butternut |
| 2 Garlic cloves, chopped finely | ||
| 5.00 | ml | ROBERTSONS Thyme 6 x 250g |
| knorr vegetable bouillon paste (made up using 20g of paste and 1.5 litres of boiling water) | ||
| 20.00 | g | KNORR Vegetable Bouillon Paste |
| 10.00 | g | Knorr Roasted Onion & Garlic |
| 5.00 | g | Robertsons Smoky Brown Chilli |
1.Melt the marvello in a pot and add the onions, garlic, Robertson’s Thyme and Robertson’s smoky brown chilli and fry for 2 minutes.
2.Add the Bacon and fry for 5 minutes.
3.Add the butternut cubes to the onion and bacon mixture and fry for 5 minutes stirring occasionally.
4.Add the Vegetable bouillon and allow too simmer on a medium heat for 20 to 30 minutes. Remove from heat.
5.Lastly add the Knorr roasted Onion and garlic seasoning and allow too simmer for 2 minutes.
6.Divide the mixture into half and liquidize the one half of the mixture until smooth. Add the smooth mixture to the chunky mix and mix together until well combined.
7.Serve with a dollop of sour cream and garnish with a sprig of fresh Thyme and crusty bread.
