Chunky Butternut, Smoky Chilli and Bacon Soup


Ingredients (1 batch)

Amount Measure Name
  50g Marvello full fat butter flavour
250.00gStreaky bacon chopped
  1 Onion , finely chopped
  2 Garlic cloves, chopped finely
5.00mlROBERTSONS Thyme 6 x 250g 
  knorr vegetable bouillon paste (made up using 20g of paste and 1.5 litres of boiling water)
20.00gKNORR Vegetable Bouillon Paste
10.00gKnorr Roasted Onion & Garlic
5.00gRobertsons Smoky Brown Chilli

Our products used in this recipe


1.Melt the marvello in a pot and add the onions, garlic, Robertson’s Thyme and Robertson’s smoky brown chilli and fry for 2 minutes.
2.Add the Bacon and fry for 5 minutes.
3.Add the butternut cubes to the onion and bacon mixture and fry for 5 minutes stirring occasionally.
4.Add the Vegetable bouillon and allow too simmer on a medium heat for 20 to 30 minutes. Remove from heat.
5.Lastly add the Knorr roasted Onion and garlic seasoning and allow too simmer for 2 minutes.
6.Divide the mixture into half and liquidize the one half of the mixture until smooth. Add the smooth mixture to the chunky mix and mix together until well combined.
7.Serve with a dollop of sour cream and garnish with a sprig of fresh Thyme and crusty bread.

recipe number: 1-EN-93803 recipe code: R0018902

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Fine Foods of Unilever Food Solutions Carte D'Or of Unilever Food Solutions Lipton of Unilever Food Solutions Flora of Unilever Food Solutions Meadowland of Unilever Food Solutions Marvello of Unilever Food Solutions Hellmanns of Unilever Food Solutions Robertson of Unilever Food Solutions Knorr of Unilever Food Solutions