Creamy Tomato and Tuna Dip
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 250.00 | g | MEADOWLAND Sour 10 x 500ml |
| 200.00 | g | Tuna fish in can |
| 100.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 2.00 | g | ROBERTSONS Black Pepper 6 x 800g |
| 50.00 | g | MRS BALLS Chutney Hot 4 x 3kg |
Preparation
1. Mix soft cream cheese with meadowland sours,tuna and Knorr tamto pronto.
2. Add the black pepper and Mrs Balllschilli chutney.
3. Refridgerate for 2 hours and serve with chips, bread, biscuits, etc.
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