Gorgonzola Sauce

 
 
 

Ingredients (8 liters)

Amount Measure Name
280.00gMARVELLO Full Fat Margerine
800.00gLeeks chopped
120.00gGarlic
1.00lMEADOWLAND Classique 10 x 1L 
1.00kgCheese, Gorgonzola
24.00gROBERTSONS Atlantic Sea Salt 6 x 1kg
24.00mlROBERTSONS Black Pepper 6 x 800g 

Our products used in this recipe

Preparation

1.Melt marvello and sweat the leeks off for 4minutes. Add the garlic. Add cook for 3minutes
2.Add the cream and cook for 10minutes. Then crumble the cheese in and turn heat down leave to reduce for 15minutes

 
recipe number: 1-EN-102722 recipe code: R0022687

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