Amatricaina sauce
Ingredients (15 liters)
| Amount | Measure | Name |
|---|---|---|
| 450.00 | g | MARVELLO Full Fat Margerine |
| 1,500.00 | g | Streaky bacon |
| 15.00 | pc | Onions chopped |
| 225.00 | g | Garlic chopped |
| 225.00 | g | Green chillies finely chopped |
| 15.00 | ml | ROBERTSONS Thyme 6 x 250g |
| 15.00 | ml | ROBERTSONS Mixed Herbs 6 x 200g |
| 15.00 | g | KNORR Beef Stock Granules 6 x 1kg |
| 7,500.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 3,750.00 | g | Tomatoes fresh chopped |
| 1,500.00 | pt | Water |
| 30.00 | g | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 30.00 | g | ROBERTSONS Black Pepper 6 x 800g |
| 250.00 | ml | Brown Sugar |
Preparation
1.Melt butter and fry bacon till all the bacon fat has been released. 10minutes
2.Add the onions, garlic chili, thyme, and mixed herbs stir and cook for 7 minutes.
3.Add stock granules and continue cooking for 3 minutes.
4.Add the knorr tomato pronto and fresh tomatoes stir and cook for 10 minutes.
5.Add water and sugar stir and cook for 30 minutes with lid off over medium heat stirring every 5minutes
6.Add salt and pepper at the end of cooking process
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