Onion Marmalade
Ingredients (1 kilo)
| Amount | Measure | Name |
|---|---|---|
| 8.00 | pc | Onions |
| 30.00 | g | MARVELLO Full Fat Margerine |
| Oil | ||
| 100.00 | ml | Vinegar, Balsamico |
| 100.00 | ml | Wine, red |
| Knorr vegetable Bouillon, Prepared x 100ml | ||
| 10.00 | g | Rosemary, fresh , with stalk |
| 15.00 | ml | Brown Sugar |
Preparation
1. Thinly slice the onion into rings.
2. Sweat in the Marvello and vegetable oil until translucent, over medium heat.
3. Increase the heat and caramelize the onions slightly.
4. Deglaze with red wine and then add the balsamic vinegar, vegetable stock, rosemary stick and brown sugar to the pot and reduce the heat.
5. Simmer until syrupy.
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