Herb and Cheese Potato Bake
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 20.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 1.20 | kg | Potatoes |
| 320.00 | g | Onions |
| 600.00 | ml | MEADOWLAND Classique 10 x 1L |
| 100.00 | g | Cheese, Cheddar |
| 50.00 | g | ROBERTSONS Seasoning Rub 4 X 700g |
Preparation
1.. Preheat oento 180C. Brush a 3lt ovenproof dish with melted marvello.
2. Peel the potatoes, onions and slice thinly and grate the cheese.
3.Layer the potato, onion and Robertsons all purpose seasoning rub, end with potato.
4.Pour over the Meadowland classique and sprinkle with Robertsons all purpose rub and cheese.
5. Bake for 45 minutes.
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