Cracked Spicy Potato Tapas
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 40.00 | g | Garlic |
| 50.00 | ml | Olive oil |
| 250.00 | g | Onion, sliced |
| 5.00 | g | ROBERTSONS Cajun Seasoning 6 x 1kg |
| 5.00 | g | ROBERTSONS Paprika 6 x 700g |
| 850.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 15.00 | g | Sugar, Brown |
| 40.00 | g | Parsley, fresh |
| Robertsons Atlantic Sea Salt and Black Pepper to taste |
Preparation
1. Place potatoes in a tea towel and hit with arooling pin or meat mallet to crack them lightly.
2. Flatten garlic in the same way or with the back of a knife.
3. Heat the oil in a large heavy based pan ad cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
4. Add the spices and chilli flakes, tomatoes, brown sugar and some salt and pepper.
5. Cover and simmer for 15 minutes until the potatoes are tender.
6. Stir through the parsley and serve warm.
Recipe review
(0 Ratings, 0 Reviews)
