Vegetable Bake
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 300.00 | g | Mixed seasonal vegetables |
| 15.00 | ml | Robertsons Veggie Seasoning |
| 200.00 | g | Potatoes, baby cut into quarters |
| 250.00 | ml | MEADOWLAND Classique 10 x 1L |
| 250.00 | ml | Milk, fresh |
| 25.00 | g | KNORR Classic White Sauce with Roux |
Preparation
1.Par cook the potatoes first
2.Season roasting veg with veggie seasoning
3.Drizzle with olive oil
4.Combine meadowland classique and with milk, follow basic white instructions and make up.
5.Pour over seasoned veg and bake until cooked, 180 C for about 25 minutes
6.Variation serve korma sauce over baked potatos
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