Roasted Red Peppered Vegetables
Ingredients (12 portions)
| Amount | Measure | Name |
|---|---|---|
| 320.00 | g | Onions, red peeled and cut into quarteers |
| 500.00 | g | Beetroot, raw peeled and cut into quarters |
| 250.00 | g | Carrots cleaned and cut into batons |
| 15.00 | g | Knorr Roasted Onion & Garlic |
| 15.00 | g | Knorr Green Pepper Seasoning |
| 10.00 | ml | Cumin, ground |
| 150.00 | ml | Olive oil |
Preparation
1.Preheat the oven at 200 degrees Celsius.
2.Place all the ingredients in a roasting dish and mix together well.
3.Roast in a preheated oven for approximately 1 hour tossing occasionally.
4.Serve with your favorite roast as a vegetable option or serve as a vegetarian meal or buffet vegetable option.
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