Potato Bake
Ingredients (9 portions)
| Amount | Measure | Name |
|---|---|---|
| 515.00 | g | Potatoes sliced |
| 1/2 Onion sliced | ||
| 5.00 | pc | Mushrooms sliced |
| 75.00 | ml | MEADOWLAND Classique 10 x 1L |
| 2.00 | g | ROBERTSONS Garlic Salt 6 x 1kg |
| 3.00 | g | ROBERTSONS Parsley 6 x 150g |
| 75.00 | g | KNORR Chicken à la King 6 x 928g |
| 100.00 | g | Cheese, Cheddar grated |
| 2.00 | ml | ROBERTSONS Black Pepper 6 x 800g |
| 250.00 | ml | Water |
| 500.00 | ml | Milk |
Preparation
1.Layer the Potatoes, Onion, Mushrooms, Garlic Salt, Parsley and Black Pepper in an oven proof dish.
2.Bring water to the Boil; Make slurry with the Chicken a la king powder and Milk. Simmer for 10 min
3.Add the Meadowland, And pour over the potatoes.
4.Allow to Bake at 180ºC for 1hour and 30 min covered with foil.
5.Last 30 min add the cheese and bake uncovered.
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