| Amount | Measure | Name |
|---|---|---|
| 1.00 | kg | Spinach uncooked |
| 75.00 | g | KNORR Classic White Sauce with Roux |
| 30.00 | ml | MARVELLO Full Fat Margerine |
| 1.00 | pc | Onions chopped |
| 1.00 | l | Milk |
| 5.00 | ml | KNORR Aromat 6 X 1kg |
| 2.50 | ml | ROBERTSONS Cayenne Pepper 6 x 800g |
1.Clean and chop spinach
2.Blanch spinach for a short time in salt water.
3. Saute the onion and add spinach.
4.Season with aromat and cayenne pepper.
5. Make white sauce as per recipe, fold in spinach and heat through.
