Poppyseed Shortbread
Heating time: 20 minutes
Heating temperature: 180ºC
Heating mode: OvenDownload PDF
Ingredients (45 pieces)
| Amount | Measure | Name |
|---|---|---|
| 185.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 5.00 | ml | Vanilla extract / essence |
| 75.00 | g | Castor sugar |
| 225.00 | g | Flour, white |
| 35.00 | g | Maizena |
| 30.00 | ml | Poppy seeds |
Preparation
1. Beat MARVELLO, vanilla essence and sugar until smooth.
2. Stir in the flour in batches, mixing well. Add poppy seeds.
3. Knead on a lightly floured surface until smooth.
4. Press into a greased baking sheet, and prick with a fork.
5. Sprinkle with sugar and bake at 180ºC for 20 minutes.
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