Spicy Apple Ring
Heating time: 50 minutes
Heating temperature: 180
Heating mode: OvenDownload PDF
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 250.00 | ml | Sugar |
| 2.00 | pc | Eggs, large (class A) |
| 250.00 | ml | Oil, Sunflower |
| 180.00 | g | Flour, white |
| 3.00 | g | Baking soda, bicarbonate |
| 3.00 | g | ROBERTSONS Cinnamon 6 x 600g |
| 3.00 | g | ROBERTSONS Nutmeg 6 x 800g |
| 5.00 | g | ROBERTSONS Mixed Spice 6 x 800g |
| 5.00 | ml | Vanilla extract / essence |
| 8.00 | g | Sugar, Brown |
| 200.00 | ml | Apple purée |
| 2.00 | g | Cream of tartar |
| THE ICING: | ||
| 20.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| Icing sugar and water as required |
Preparation
1. Beat eggs and sugar for 10 minutes.
2. Sift dry ingredients.
3. Add oil to egg mix and beat.
4. Add sifted dry ingredients and fold in.
5. Lastly, fold in apple and vanilla essence.
6. Pour into greased ring pan and bake at 180ºC for 50 minutes.
Icing:
1. Melt MARVELLO in the microwave.
2. Stir in the sugar and enough icing sugar and water to make a pourable icing.
3. Pour over cake.
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