custard slice
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | l | Milk, fresh |
| 60.00 | g | Sugar |
| 45.00 | g | CARTE D'OR Custard Powder 2,5kg |
| 75.00 | g | KNORR White Roux 1 x 20kg |
| 250.00 | g | puff pastry |
| 50.00 | g | Sugar, icing (confectioner's) |
| Water -to make up icing sugar |
Preparation
1 Bring the milk and sugar to the boil
2 Stir in the custard powder and stir until thickened
3 Add in the white roux and stir until thickened
4 Allow to cool in the fridge
5 Cut the puff pastry into long rectangles, place on a baking tray and bake at 180 for 15- 20 minutes, or until golden and crisp. Allow to cool
6 Pipe the custard between 2 layers of puff pastry. Make up the icing sugar and pour over the custard slice. Garnish with melted chocolate drizzle
Recipe review
(0 Ratings, 0 Reviews)
