Hot Mussel Pronto Spaghetti
Heating time: 30 Minutes
Heating temperature: Stove Top
Heating mode: Stove TopDownload PDF
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 400.00 | g | Onions |
| 250.00 | g | Pepper, red |
| 800.00 | g | Smoked mussels |
| 4.00 | pc | Garlic, cloves |
| 250.00 | g | Fennel, bulbs (chopped) |
| 100.00 | g | Celery, stalks |
| 80.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 800.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 2.00 | pc | Chilli peppers, fresh |
| 600.00 | ml | Wine, dry white |
| 20.00 | ml | Fish Stock Granules |
| 10.00 | ml | ROBERTSONS Lemon & Herb Seasoning 6 x 800g |
| 10.00 | ml | Sugar |
| 200.00 | g | MEADOWLAND Sour 10 x 500ml |
| 10.00 | ml | Black pepper, ground |
Preparation
1. Sauté the finely chopped onions, garlic, celery, fennel and pepper in MARVELLO for 2 minutes.
2. Add the white wine and allow to reduce fro 5 minutes.
3. Add cooked mussels, KNORR Tomato Pronto, diluted stock, KNORR Lemon and Herb Seasoning, sugar and chilli and allow to simmer for 10 minutes.
4 Add the black pepper and MEADOWLAND Sour and simmer for 5 minutes.
5. Serve with KNORR Tagliatelle or crusty bread and top with parmesan cheese.
Recipe review
(0 Ratings, 0 Reviews)
