|25.00||g||MARVELLO Full Fat Margerine|
|1.00||pc||Onions finely chopped|
|250.00||g||Button mushrooms, sliced|
|5.00||g||ROBERTSONS Garlic & Herb Seasoning 6 x 800g|
|350.00||g||Pasta, spiral shaped|
|250.00||g||Back bacon roughly chopped|
|200.00||g||KNORR Classic White Sauce with Roux|
|100.00||ml||MEADOWLAND Classique 10 x 1L|
|30.00||g||Parsley, fresh finely chopped|
1. In a pot melt the Marvello Maragine and add onions, and Robertsons seasoning and allow too fry for 1 minute.
2. Add the bacon to the onion mix and fry for 3 minutes.
3. Add the sliced mushrooms and allow too fry for 2 minutes.
4. Add the Knorr Basic white Sauce and Meadowland Classique and allow to simmer for at least 5 minutes. Mix through the finely chopped parsley and the cooked pasta and allow to heat though for 1 minute.
5. Pour into an insert and serve to your customers garnished with finely chopped parsley.