Creamy Garlic, Bacon & Pasta

 
 
 

Ingredients (2 kilo)

Amount Measure Name
25.00gMARVELLO Full Fat Margerine
1.00pcOnions finely chopped
250.00gButton mushrooms, sliced
5.00gROBERTSONS Garlic & Herb Seasoning 6 x 800g
350.00gPasta, spiral shaped
250.00gBack bacon roughly chopped
1,000.00mlMilk
200.00gKNORR Classic White Sauce  
100.00mlMEADOWLAND Classique 10 x 1L 
30.00gParsley, fresh finely chopped

Our products used in this recipe

Preparation

1. In a pot melt the Marvello Maragine and add onions, and Robertsons seasoning and allow too fry for 1 minute.
2. Add the bacon to the onion mix and fry for 3 minutes.
3. Add the sliced mushrooms and allow too fry for 2 minutes.
4. Add the Knorr Basic white Sauce and Meadowland Classique and allow to simmer for at least 5 minutes. Mix through the finely chopped parsley and the cooked pasta and allow to heat though for 1 minute.
5. Pour into an insert and serve to your customers garnished with finely chopped parsley.

 
recipe number: 1-EN-85769 recipe code: R0015468

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Fine Foods of Unilever Food Solutions Carte D'Or of Unilever Food Solutions Lipton of Unilever Food Solutions Flora of Unilever Food Solutions Meadowland of Unilever Food Solutions Marvello of Unilever Food Solutions Hellmanns of Unilever Food Solutions Robertson of Unilever Food Solutions Knorr of Unilever Food Solutions
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