Chicken Curry Pasta
Ingredients (1 batch)
| Amount | Measure | Name |
|---|---|---|
| 25.00 | g | MARVELLO Full Fat Margerine |
| 1.00 | pc | Onions finely chopped |
| 20.00 | ml | Garlic and ginger |
| 30.00 | ml | ROBERTSONS All in One Rajah 6 X 800g |
| 1 kg Chicken Breast fillets cut into strips | ||
| 250.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 125.00 | g | MRS BALLS Regular Original Chutney 3 x 8 x 470g |
| Pasta, penne- 500g |
Preparation
1. Melt Marvello in a pot and add onions, garlic and ginger mix, Rajah All in One Curry Powder and allow to fry for at least 2 minutes.
2. Add the chicken pieces too the onion and curry mix and fry for 8 minutes or until the chicken has cooked.
3. Add the tomato pronto, and Mrs Balls and allow to simmer for 10 minutes.
4. Finely add the coriander and the cooked pasta, mix together well and pour into an insert and serve to your customer.
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