Basil Tuna, Corn and Tomato Pasta
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 50.00 | g | MARVELLO Full Fat Margerine |
| 1.00 | pc | Onions finely chopped |
| 340.00 | g | Tuna fish in can chunks in water (drained) |
| 500.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 250.00 | g | Corn kernels (canned) whole |
| 15.00 | g | Basil, fresh roughly chopped |
| 60.00 | g | KNORR Basil Chicken Pan meal mix powder |
| 300.00 | ml | Water (hot) |
| 20.00 | g | Sugar |
| 250.00 | g | Pasta Shells |
Preparation
1.Cook the pasta according to packet instructions.
2.Melt marvello and fry onions for 1 minute.
3.Add the tuna chunks, tomato pronto, whole corn kernels, basil, knorr basil chicken pan powder, boiling water and sugar and allow too simmer on a medium heat for 5 to 8 minutes.
4.Add the cooked pasta to the tuna mix and stir the mixture until well combined. Pour into a serving dish garnish with roughly chopped parsley and serve.
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