Hearty Vegetable Cannelloni
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 20.00 | g | MARVELLO Full Fat Margerine |
| 5.00 | g | Garlic |
| 2.00 | g | ROBERTSONS Thyme 6 x 250g |
| 90.00 | g | Onions |
| 70.00 | g | Carrots |
| 50.00 | g | Celery |
| 50.00 | g | Assorted Peppers |
| 200.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 15.00 | g | KNORR Spaghetti Bolognaise 6 x 960g |
| 50.00 | ml | Water |
| 60.00 | g | Cheese, Mozarella |
| Cannelloni 150(12 tubes) |
Preparation
1.Soften the Cannelloni tubes in salted boiling water.
2.Dice all the vegetables evenly and sauté in the marvello with the garlic and thyme.
3.Once tender add the tomato pronto, water and spaghetti bolognaise meal mix. Bring to the boil and let the sauce thicken.
4.Fill the softened Cannelloni with the vegetable mixture top with more of the filling and mozzarella cheese and gratinate under the grill.
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