Cheesy Tomato and Basil Mussels
Heating time: 20 minutes
Heating temperature: Stove top, grill
Heating mode: Stove top, grillDownload PDF
Ingredients (35 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | kg | Mussels, fresh |
| 125.00 | ml | Wine, white |
| 40.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 150.00 | g | Onions |
| 1.00 | g | Garlic flakes |
| 410.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 15.00 | g | Basil, fresh |
| Robertsons Atlantic Sea Salt and Black Pepper to taste | ||
| 60.00 | g | Cheese, Gruyere |
Preparation
1. Scrub the mussels and remoe the beards.
2. Heatthe wine in a large pot, add mussels and cook covered on high for 5 minutes or until open.
3. Drain and discard liquid, and place each mussel in half a shell on the oven tray.
4. Heat the marvello in saucpan, add onion and garlic flakes, cook stirring until onion is soft.
5. Stir in the Knorr tomato pronto, boil and then simmer uncovered for 10 minutes.
6. Season and stir in chopped basil.
7. Spoon mixture over mussels,, sprinkle with cheese and grill.
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