Cajun-Style Baked Fish
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | kg | Hake fish, fillet of |
| 20.00 | ml | MARVELLO Full Fat Margerine |
| 5.00 | ml | ROBERTSONS Paprika 6 x 700g |
| 5.00 | g | ROBERTSONS Garlic Salt 6 x 1kg |
| 7.50 | ml | ROBERTSONS Thyme 6 x 250g |
| 200.00 | g | Onions , finely chopped |
| 2.50 | ml | ROBERTSONS Cayenne Pepper 6 x 800g |
| 250.00 | g | Pepper, green , finely chopped |
| 15.00 | ml | Robertsons Veggie Seasoning |
Preparation
1.Place Marvello, paprika, thyme, garlic salt, and cayenne pepper.
2.Spread evenly on the fish fillet.
3.Sprinkle onions onto fish.
4.Place fish onto a lightly greased baking pan, seasoning side up.
5.Bake at 180 degrees for 8-10 minutes until fish flakes easily.
6.Garnish with green peppers.
7.And sprinkle Veggie Seasoning on top.
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