Meal Mix Bobotie
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 600.00 | g | Onions |
| 2.00 | kg | Beef, minced |
| oil as required | ||
| 75.00 | g | Bread, white |
| 600.00 | ml | Milk, fresh |
| 6.00 | pc | Eggs, large (class A) |
| 5.00 | g | ROBERTSONS Medium Rajah 6 X 800g |
| 300.00 | ml | Water |
| 125.00 | g | Raisins |
| 1.00 | g | ROBERTSONS Bayleaves 6 x 100g |
| 96.00 | g | KNORR Spaghetti Bolognaise 6 x 960g |
Preparation
1. Fry the finely chopped onions in oil until tender.
2. Add the mince and fry until crumbly, then add the bolognainse mix and water.
3. Soak the bread in the 200ml milk, then squeeze the milk out and mash the bread.
4. Mix all the ingredients in a bowl, except the 350ml milk, 2 eggs and the bay leaves.
5. Spoon the mixtue into a greased casserole dish, and stand the bay leaves in the mixture randomly.
6. Bake for 1 hour.
7. Beat the egga and milk and pour oer the meat.
8. Cook for a further 30 minutes or until egg custard is est.
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