Meal Mix Irish Stew
Ingredients (12 portions)
| Amount | Measure | Name |
|---|---|---|
| 30.00 | ml | Oil, Sunflower |
| 116.00 | g | KNORR Chicken à la King 6 x 928g |
| Water as required | ||
| 1.00 | g | Rosemary, dried |
| 1.00 | g | ROBERTSONS Bayleaves 6 x 100g |
| 2.00 | g | ROBERTSONS Black Peppercorns 6 x 800g |
| 1.00 | kg | Potatoes |
| 200.00 | g | Cabbage, white |
| 600.00 | g | Onions |
| 200.00 | g | Leeks |
| 500.00 | g | Celery, stalks |
| 500.00 | g | Green peas |
| 360.00 | g | pickled onions |
Preparation
1. Season lamb and fry inoil in a pan to brown.
2. Place in a pot, stir in chicken a la king mix and cover with water, Spooning off excess fat.
3. Bring to the boil, add bay leaf, peppercorns and rosemary, enclose in muslin.
4. Lower the heat and simmer.
5. Peel potatoes and cut into bite sized cubes.
6. Chop the rest of the vegetables and add them with the potatoes to the chops.
7. Simmer for 20 minutes and add the peas.
8. Add more liquid if needed and simmer fro 15 minutes.
9. Make sure potatoes are cooked, adjust seasoning.
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