Meal Mix Lasagna
Heating time: 445 minutes
Heating temperature: 180`c
Heating mode: OvenDownload PDF
Ingredients (12 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | kg | Beef, minced |
| 200.00 | g | Bacon rind |
| 600.00 | g | Onions |
| 150.00 | g | Carrots |
| 75.00 | g | Celery, stalks |
| 40.00 | oz | MARVELLO Full Fat Spread 30 x 500g |
| 800.00 | ml | Water |
| 135.00 | g | KNORR Classic White Sauce with Roux |
| 1.50 | l | Milk, fresh |
| 400.00 | g | Pasta, lasagna |
| 150.00 | g | Cheese, Cheddar |
| 96.00 | g | KNORR Spaghetti Bolognaise 6 x 960g |
Preparation
1. Melt the marvello, add the onions, carrots, celery and bacon.
2. Add the mince and saute until brown.
3. Add the water and bolognaise mix and bring to the boil. Simmer, cover for 45 minutes.
4. Make a slurry with thepowder and some cold milk.
5. Bring the remaining milk to the boil, add paste and whisk until thick.
6. Layer the sauce, mince and pasta, end with sauce and topping with cheese.
7. Bake uncovered for 25-30 minutes or until golden.
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