Beef Curry
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 30.00 | ml | Oil, Sunflower |
| 800.00 | g | Beef, ragout (stew/ goulache cuts) |
| 5.00 | g | Garlic flakes |
| 5.00 | g | ROBERTSONS Ginger 6 x 700g |
| 10.00 | g | ROBERTSONS Hot Rajah 6 X 800g |
| 1.00 | g | Chilli peppers, fresh |
| 200.00 | g | Onions |
| 100.00 | g | Celery, stalks |
| 200.00 | g | Carrots |
| 200.00 | g | Potatoes |
| 300.00 | g | Tomatoes |
| 20.00 | g | Tomato paste |
| 800.00 | ml | Water |
| 1.00 | g | KNORR Beef Stock Granules 6 x 1kg |
| 30.00 | g | Knorr Classic Brown Sauce with Roux |
| 125.00 | g | MRS BALLS Regular Hot Chutney 3 x 8 x 470g |
| 40.00 | g | Coriander, fresh (Cilantro) |
| Robertsons Atlantic Sea Salt and Black Pepper to taste |
Preparation
1. Heat the oil and brown the meat, remove.
2. Saute the chopped onions, chopped celery, chopped chilli, curry powder, ginger and garlic flakes in the oil. Add the tomatoes.
3. Return the meat to the pot.
4. Add the hot water, stock granules, basic brown, chutney, tomatoesand tomato paste. Allow to simmer for 50 minutes.
5. Add the potatoes and carrots and allow to simmer until the vegetables are cooked.
6. Add the coriander. Adjust the seasoning and serve.
Recipe review
(0 Ratings, 0 Reviews)
