Beef Stroganoff
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 800.00 | g | Beef, fillet of |
| 30.00 | g | Flour, white |
| 50.00 | ml | Brandy |
| 200.00 | g | Onions |
| 5.00 | g | Garlic flakes |
| 30.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 250.00 | g | Mushrooms, Button (Champignons de Paris) |
| 30.00 | g | KNORR Lemon Juice 6 x 2L |
| 45.00 | ml | Wine, red |
| 15.00 | g | Tomato paste |
| 3.00 | g | KNORR Beef Stock Granules 6 x 1kg |
| 150.00 | ml | Water |
| 1.00 | g | Knorr Classic Brown Sauce with Roux |
| 15.00 | ml | Water |
| 200.00 | g | MEADOWLAND Sour 10 x 500ml |
| Robertsons Atlantic Sea Salt and Black Pepper to taste |
Preparation
1. Cut the beef into long thick strips.
2. Cover the beef with the flour and seal in the hot oil on all sides.
3. Flambe the meat with the brandy and remove.
4. Saute the onion and garlic flakes until soft.
5. Add the lemon juice, wine, tomato paste, basic brown sauce and reduce the liquid by half.
6. Add the paprika and sour creme, return to the pan and allow to simmer for5 minutes.
7. Fry the mushrooms in the Marvello and add to the meat mixture. Stir, correct seasoning and serve.
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