Carbonade of Beef
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | kg | Beef, ragout (stew/ goulache cuts) |
| 15.00 | g | Flour, white |
| 30.00 | ml | Oil, Sunflower |
| 300.00 | g | Onion, sliced |
| 100.00 | g | Celery, stalks |
| 100.00 | g | Leeks |
| 3.00 | g | KNORR Beef Stock Granules 6 x 1kg |
| 15.00 | g | Knorr Classic Brown Sauce with Roux |
| 55.00 | g | ROBERTSONS Thyme 6 x 250g |
| 1.00 | g | ROBERTSONS Parsley 6 x 150g |
| 1.00 | g | ROBERTSONS Bayleaves 6 x 100g |
| 1.00 | g | ROBERTSONS Bayleaves 6 x 100g |
Preparation
1. Season the cubes of meat and toss in the flour.
2. Heat the oil in a casserole and brown the cubes on all sides. remove.
3. Add the thinly sliced onions, celery, leeks and sweat over a low heat fro 15 minutes, until deep brown.
4. Return the meat ot the casserole, add the beer, thym, parsely, bay leaves,beef stock, basicbrown.
5. Bring to the boiland simmer over a low haet for 1 huor 30 minutes to 2 hours until the meat is very tender.
6. Taste and adjust the seasoning.
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