Meatballs/ Patties/ Meatloaf
Ingredients (1 kilo)
| Amount | Measure | Name |
|---|---|---|
| 188.00 | g | Bread, white |
| 2.00 | kg | Beef, minced |
| 3.00 | g | Mustard, English (Coleman's) |
| Robertsons Atlantic Sea Salt and Black Pepper to taste | ||
| 4.00 | pc | Eggs, large (class A) |
| 5.00 | g | ROBERTSONS Parsley 6 x 150g |
Preparation
1. Soak bread in water for a few minutes, then drain.
2. Mix mince and bread together to form a paste.
3. Add the mustard powder, parsley, salt and pepper to tasteand stir in the egg to bind.
4. With floured hands, shape into meatballs or patties and fry in a pan in oil until done.
5. For meatloaf, divide the mixture between 2 greased loaf tins and bake at 180`c for an hour or until done.
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