Barbequed Spare Ribs
Heating time: 40 minutes
Heating temperature: 200`c
Heating mode: Grill, Hot CoalsDownload PDF
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 3.50 | kg | Pork spare ribs, frozen |
| 400.00 | ml | KNORR Red Meat Marinade 6 x 2L |
| 40.00 | g | Honey |
| 40.00 | g | Chives |
Preparation
1. Trim the ribs and cut into 8 equal portions.
2. Place in the marinade and into the fridge for 1 hour.
3. Remove from the marinade and place bone side down over hot coals or bone side up under the grill.
4. Take the remaining marinade and add 30ml honey and freshly chopped chives.
5. Mix well and baste theribs every 10 minutes using the basting brush.
6. Turn the ribs, baste and grill for 15 minutes.
7. Repaet process until ribs are cooked.
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