Sweet and sticky ribs
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | kg | pork belly ribs |
| 1.00 | l | KNORR Teriyaki Marinade 6 x 1 kg (made up) |
Preparation
1. Place marinade and ribs in a deep bowl. Refrigerate for 15 minutes.
2. Cook ribs on an open flame or hot rock grill until cooked and tender.
Serve either a fresh garden salad or baked potatoes and sour cream.
Recipe review
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