Braised brisket with onions and mash potato
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | kg | Beef, brisket |
| 7.00 | g | ROBERTSONS Steak & Chops Spice 6 x 1kg |
| 3.00 | g | ROBERTSONS Garlic & Herb Seasoning 6 x 800g |
| 10.00 | g | KNORR Beef Bouillon Granules 6 x 1kg |
| 500.00 | ml | Water |
| 3.00 | pc | Onions |
| 15.00 | g | KNORR Brown Roux 1 x 20kg |
Preparation
1Season the brisket with Steak and Chop seasoning
And Garlic and herb.
2In a hot pan, seal the brisket
3Transfer to a rasting tray
4Bring water to boil, add bouillon granules and stir thoroughly
5Place the sliced onion over the brisket, then pour bouillon over meat.
6Cover with tin foil and cook in medium over till tender
7Strain the juices and thicken with Knorr brown roux
Serve braised brisket on mashed potato, then the onions followed by the gravy
Recipe review
(0 Ratings, 0 Reviews)
