Pap and Wors with Chakalaka
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 50.00 | g | KNORR Spaghetti Bolognaise 6 x 960g |
| 3.00 | g | ROBERTSONS Paprika 6 x 700g |
| 200.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 20.00 | g | MARVELLO Full Fat Margerine |
| 80.00 | g | Onions roughly chopped |
| Mealie Pap 125g | ||
| 10.00 | g | Salt |
| 500.00 | ml | Water |
| Wors 500g |
Preparation
1. Melt the Marvello and sauté the onions, add the Bolognaise meal mix and Paprika.
2. Add Tomato Pronto and simmer for 5 mins.
3.Bring the water to the boil and add the salt/aromat.
4. Add the mielie pap and stir until combined.
5. Cook out for 1 minute then pour out into a baking tray or stainless insert and set in fridge.
6. Fry the wors until cooked through but not dry.
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