Tripe and Trotters Stew

 
 
 

Ingredients (1 batch)

Amount Measure Name
  Tripe and trotters cleaned 1 Kg
10.00gSalt and Pepper
30.00mlMARVELLO Full Fat Margerine
2.00pcOnion, thinly sliced
1.00pcAssorted Peppers Sliced
30.00gROBERTSONS Medium Rajah 6 X 800g 
30.00gROBERTSONS Jikelele Barbecue 6 x 1kg 

Our products used in this recipe

Preparation

1.Rinse the tripe under cold water and cut into cubes. Place the tripe in a pot add the pepper and salt and cover the tripe with cold water and cook for 3 hours. Once cooked drain off the water and set aside.
2.Heat the oil or Marvello and fry the onions, pepper and Rajah curry powder for 8 minutes.
3.Mix together the Robertson’s jikelele and water and add to the onion mix.
4.Add the carrots, potatoes, tomato pronto and the chutney and allow to cook through for 30 minutes.
5.Add the cooked tripe to the mixture and allow too simmer for 10 minutes.
6.Remove from the heat and serve.

 
recipe number: 1-EN-125567 recipe code: R0031260

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