Teriyaki Pork Fillets with Herbed Crust, served with Butternut Mash, Griddled Pineapple and a Melange of Vegetables with Caramelised Onion Jus
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | pc | Pork fillet , whole, cleaned and trimmed |
| 125.00 | g | KNORR Teriyaki Marinade 6 x 1 kg |
| 250.00 | ml | Lipton Lemon Ice Tea |
| Rub for Pork: | ||
| 2.00 | pc | Thyme sprigs, fresh , chopped |
| 1.00 | ml | ROBERTSONS Black Peppercorns 6 x 800g , crushed |
| 2.00 | ml | Garlic, crushed |
| 1.00 | ml | Ginger, Grated |
| Crust: | ||
| 250.00 | ml | Bread crumbs , fresh white |
| 20.00 | ml | Sesame seeds |
| 10.00 | ml | Parsley, fresh , chopped |
| 2.00 | ml | Mustard Powder |
| 50.00 | ml | MARVELLO Full Fat Spread 30 x 500g , marvello |
| 1.00 | ml | ROBERTSONS Black Peppercorns 6 x 800g , crushed |
| 10.00 | ml | ROBERTSONS Coatings - Barbecue 6 x 1kg |
| Butternut Mash: | ||
| Butternut , 1 small, diced and cooked | ||
| 55.00 | g | KNORR Mash Flakes 1 x 2kg |
| 220.00 | ml | Water |
| 25.00 | ml | MEADOWLAND Classique 10 x 1L |
| Melange of Vegetables: | ||
| Pineapple , thinly sliced | ||
| 12.00 | pc | Asparagus , blanched |
| 1.00 | pc | Red Peppers , sliced and blanched |
| Baby Marrow , blanched | ||
| 25.00 | ml | MARVELLO Full Fat Spread 30 x 500g |
| 1.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg , crushed |
| 1.00 | ml | ROBERTSONS Black Peppercorns 6 x 800g , crushed |
| Caramelised Onion Jus: | ||
| 120.00 | g | Onions , cut into wedges |
| 30.00 | ml | KNORR Honey & Soy Sauce 6x2L |
Preparation
1. Mix thyme, pepper, garlic and ginger togetehr, rub on pork.
2. Mix teriyaki marinade with lipton ice tea and marinade pork for 15 minutes.
3. Sear pork fillet in pan and reserve remaining marinade for the onion jus.
4. Mix all crust ingredients together and place on pork fillet.
5. Roast in a hot oven at 200C for 8 minutes.
6. Make up the mash, following pack instructions.
7. Mash the butternut adn add to the mash, season to taste.
8. Griddle pineapple slices and set aside.
9. Saute vegetables in marvello and season.
10. Saute the onions, add the remaining marinade from the pork, add honey and soy sauce, taste and season.
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