Cheese and Herb Schnizel (chicken, beef or pork)
Heating time: 30 minutes
Heating temperature: stove topDownload PDF
Ingredients (8 pieces)
| Amount | Measure | Name |
|---|---|---|
| 1.20 | kg | Chicken, breast fillets |
| 150.00 | g | Bread crumbs |
| 80.00 | g | Cheese, Parmesan grated |
| 2.00 | pc | Eggs, large (class A) |
| 60.00 | ml | Milk, fresh |
| 120.00 | ml | Oil, Sunflower |
| 40.00 | g | ROBERTSONS Seasoning Rub 4 X 700g |
Preparation
1. Flatten the chicke, pork or beef between
2 sheets of plastic wrap with a rolling pin
or mullet.
2. Combine the Robertsons all purpose
rub, breadcrumbs and parmesan cheese
in a bowl.
3. In a separated bowl, combine the eggs
and milk.
4. Dip the pieces of meat in flour, then
egg wash, and then the crumb
mixture, and press down well.
5. Leave in the refridgerator for 30 minutes
to set.
6. Heat the oil in a pan oer medium heat
and cook the chicken breasts for
10-15 minutes turning.
Recipe review
(0 Ratings, 0 Reviews)
