Chicken Curry (Rajah All In One)

 
 
 

Ingredients (10 portions)

Amount Measure Name
40.00mlOil
60.00gGarlic and ginger mix
400.00gOnions roughly chopped
400.00gROBERTSONS All in One Rajah 6 X 800g 
1.00kgChicken pieces
500.00gWater (hot)
500.00gKNORR Tomato Pronto 6 x 2kg 
300.00gCarrots cleaned and sliced
300.00gPotatoes cleaned and cubed
300.00gPepper, green cubed
5.00gROBERTSONS Atlantic Sea Salt 6 x 1kg
2.00gBlack pepper, ground
80.00gSugar
60.00gCoriander, fresh (Cilantro) roughly chopped

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Preparation

1. Heat oil and fry off the onions, garlic and ginger mix and onions for 2 minutes.
2. Add the Rajah Curry Powder and allow to fry for 1 minute.
3. Add the chicken pieces and seal the pieces off until they have a golden brown colour.
4. Add the boiling water, Knorr Tomato Pronto, carrots, potatoes, peppers, salt, pepper and sugar and allow to cook through for 30 to 40 minutes stirring occasionally over a medium heat.
5. Lastly add the roughly chopped coriander and allow to cook through for 2 to 5 minutes. Remove from the heat and our into a chaffing dish and serve garnished with extra chopped coriander.

 
recipe number: 1-EN-85997 recipe code: R0015566

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