Roasted Garlic and Lemon Chicken
Ingredients (4 portions)
| Amount | Measure | Name |
|---|---|---|
| 800.00 | g | Chicken pieces (skin on eg Thighs, drumsticks or chicken breasts on the bone) |
| 20.00 | g | Knorr Roasted Onion & Garlic |
| 500.00 | g | Potatoes medium size, skin on cut into cubes |
| 2.00 | g | Rosemary, fresh sprigs |
| 8.00 | pc | Garlic, cloves whole, skin on smashed |
| 2.00 | pc | Lemon whole cut in half |
| 90.00 | ml | Olive oil |
Preparation
1.Preheat the oven at 200 degrees Celsius.
2.Place all the ingredients in a casserole dish and mix together well. Squeeze the juice of the lemons all over the ingredients.
3.Arrange all the ingredients evenly in the casserole dish and place in the preheated oven and roast for 40 minutes.
4.Remove from the oven and serve.
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