Festive Turkey Meatballs ina Pesto Chutney Sauce
Ingredients (22 pieces)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | Chicken, minced or turkey minced |
| 110.00 | g | Onions grated |
| 500.00 | g | Turkey, whole |
| 2.00 | pc | Eggs, large (class A) |
| 5.00 | ml | Garlic, crushed |
| 17.00 | kg | ROBERTSONS Coatings - Chicken 6 x 1kg |
| 125.00 | pt | Bread crumbs dry |
| Sauce | ||
| 400.00 | g | KNORR Tomato Pronto 6 x 2kg |
| 100.00 | ml | MRS BALLS Chutney Original 4 x 3kg |
| 200.00 | ml | KNORR Red Pesto Sauce 6x2L |
Preparation
1. Mix all meat balls ingredients.
2. Roll into 35g balls and place in a casserole dish.
3. Mix sauce ingredients together and pour over raw meat balls.
4.Bake in oven for 20 minutes or until meatballs are cooked.
5. Serve with mash potato.
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