Grilled Chicken and Vegetable Quesadilla
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 30.00 | ml | Oil |
| 110.00 | g | Onion, sliced |
| 350.00 | g | Assorted Peppers |
| 250.00 | g | Button mushrooms, sliced |
| 25.00 | ml | Robertsons Veggie Seasoning |
| 15.00 | g | ROBERTSONS Chicken Spice 6 x 1kg |
| 250.00 | g | Chicken, breast cut into strips |
| 250.00 | g | Streaky bacon grilled and chopped (optional) |
| 300.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| Tortilla Flat Bread 2 no | ||
| Guacamole 125ml | ||
| 125.00 | ml | Cream, sour (15%) |
Preparation
1. In a pan sauté onions, peppers and mushrooms in oil for 10 minutes.
2. Season with Robertson’s Veggie Seasoning, empty onto a bowl and set aside.
3. Season chicken with Robertson’s Chicken Spice and sauté in the pan till browned, empty out onto a bowl and set aside.
4.In the pan pour Knorr Tomato Pronto and simmer to thicken.
4. Assemble Tortilla and smear tomato pronto, add grated cheese, vege, chicken strips and bacon top
with tortilla flat bread and toast till golden brown.
5. Garnish with Guacamole, salsa and sour cream.
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