Vegetable & Chicken Tagine
Ingredients (6 portions)
| Amount | Measure | Name |
|---|---|---|
| 15.00 | ml | Oil |
| 500.00 | g | Chicken, breast cut into chunks |
| 80.00 | g | Onions , chopped |
| 2.50 | ml | Garlic , crushed |
| 250.00 | g | Butternut cleaned and cubed |
| 440.00 | g | Tinned cannellinni beans |
| 50.00 | g | Carrots , chopped |
| Knorr Pronto Extension | ||
| Knorr Pronto Extension (See Recipe Below) 350ml | ||
| 10.00 | g | KNORR Vegetable Bouillon Granules 6 x 1kg |
| 10.00 | g | Sugar |
| 15.00 | g | KNORR Lemon Juice 6 x 2L |
| 2.00 | g | Coriander, ground |
| 1.00 | ml | ROBERTSONS Cayenne Pepper 6 x 800g |
| 1.00 | ml | ROBERTSONS Atlantic Sea Salt 6 x 1kg |
| 1.00 | ml | ROBERTSONS Black Peppercorns 6 x 800g |
| How to extend Knorr Tomato Pronto: | ||
| 2.00 | kg | KNORR Tomato Pronto 6 x 2kg |
| 2.00 | l | Water |
| 50.00 | g | ROBERTSONS Garlic & Herb Seasoning 6 x 800g |
| 250.00 | g | KNORR White Roux 1 x 20kg |
Preparation
1. Heat the oil in a large pan over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
2.Mix the squash, beans, carrot, tomato pronto extension, bouillon stock, sugar, and lemon juice into the skillet.
3.Season with salt, coriander, and cayenne pepper
4. Bring the mixture to a boil, and continue cooking 30 minutes, or until vegetables are tender.
How to extend knorr Tomato Pronto
5. Mix Tomato Pronto, water & seasoning. Bring to a boil and add white roux. Cook for a further minute and use as desired.
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