Casserole of Beans in Tomato Sauce
Heating time: 30 minutes
Heating temperature: Stove top
Heating mode: Stove topDownload PDF
Ingredients (8 portions)
| Amount | Measure | Name |
|---|---|---|
| 800.00 | g | Beans, Borlotti |
| 60.00 | ml | Oil, Sunflower |
| 60.00 | kg | Celery, stalks |
| 5.00 | g | Garlic flakes |
| 350.00 | g | Onions, pearl |
| 900.00 | g | KNORR Tomato Pronto 6 x 2kg |
| Robertsons Atlantic Sea Salt and Black Pepper to taste |
Preparation
1. Drain the cans and reserve 180ml of the liquid.
2.Heat the crispa in a large frying pan, add the celery, onions and garlic flakes and saute for 5 minutes or until the onions are golden.
3. Add the Knorr tomato pronto, seasoning and reserved bean liquid and simmer for 5 minutes.
4. Add the beans and boil, stirring for 4 minutes or until the beans are hot.
5 Stir in the rocket and allow to wilt slightly before serving.
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