Paneer Chutney
Ingredients (2 portions)
| Amount | Measure | Name |
|---|---|---|
| 200g Paneer, cubed | ||
| 15.00 | ml | ROBERTSONS Thyme 6 x 250g dried thyme |
| 20.00 | ml | Olive oil |
| Korma sauce-250ml | ||
| 250.00 | ml | KNORR Tomato Pronto 6 x 2kg |
| 10.00 | ml | Garlic, crushed |
| 1 Onion | ||
| 10.00 | ml | Coriander, fresh (Cilantro) chopped |
Preparation
1.Season paneer with thyme and lightly fry in oil, remove and set aside
2.Saute onions, garlic.
3. Add korma sauce, tomato pronto, cook for 2 minutes. Add paneer and cook for further 2 minutes.
4.Add chopped coriander and serve
5.Serve with roti, basmati rice or pita or pilaf rice
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