Death by Chocolate Cheesecake
Cooling time: 3 hours/overnightDownload PDF
Ingredients (12 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | Pack | Nuttycrust Biscuits |
| 150.00 | g | MARVELLO Full Fat Spread 20 x 250g |
| 150.00 | g | CARTE D'OR Cheesecake 6 x 1kg |
| 300.00 | g | CARTE D'OR Chocolate Mousse 6 x 1kg |
| 300.00 | ml | CARTE D'OR Chocolate Sauce 6 x 2L |
| 25.00 | g | Cocoa powder |
| 700.00 | ml | MEADOWLAND Classique 10 x 1L |
Preparation
1. Crush the biscuits with MARVELLO and press into the springfrom pan.
2. Mix the CARTE D’OR Cheesecake and the CARTE D’OR Chocolate Mousse mix with the MEADOWLAND Classique.
3. Add the CARTE D’OR Chocolate Sauce and mix until smooth and creamy in texture.
4. Consistency should be slightly stiff, but not over beaten.
5. Pour mixture over biscuits in the springform pan and allow to set for 3 hours.
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