Baked Lemon Sour Cream Cheesecake
Heating time: 1 hour 30 minutes
Heating temperature: 140`c
Heating mode: OvenDownload PDF
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 250.00 | g | Nuttycrust Biscuits |
| 125.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 500.00 | g | CARTE D'OR Cheesecake 6 x 1kg |
| 500.00 | ml | Water |
| 200.00 | ml | MEADOWLAND Classique 10 x 1L |
| 3.00 | pc | Eggs, large (class A) |
| 10.00 | g | Maizena |
| 150.00 | ml | Cream, sour (15%) |
| 1.00 | pc | Lemon pc |
| 62.50 | ml | Lemon juice, fresh pressed |
| 300.00 | ml | MEADOWLAND Classique 10 x 1L |
| 10.00 | g | Nutmeg, ground |
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