Frozen Berry Cheesecake in Cake Mould
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| 500.00 | g | CARTE D'OR Continental Cake Mix 12,5kg |
| 3.00 | pc | Eggs, large (class A) |
| 125.00 | ml | Water |
| 100.00 | ml | CARTE D'OR Strawberry Sauce 6 x 2L |
| 500.00 | g | CARTE D'OR Cheesecake 6 x 1kg |
| 600.00 | ml | Water |
Preparation
1. Make up continental mix as pre instructions on box.
2. Line a greased bowl with slices of the continental cake and drizzle with strawberry sauce.
3. Make up the cheese cake as per instructions on packaging with out the biscuit base.
4. Add a tin of mixed berries and the cassis liquer.
5. Put cheesecake mix into the cake mould and freeze.
6. Turn out onto a pale and decorate with fresh berries.
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