Layered Brandy and Tiramisu Cake
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 180.00 | g | MARVELLO Full Fat Spread 30 x 500g |
| 30.00 | ml | Brandy |
| 200.00 | g | CARTE D'OR Tiramisu 6 x 1kg |
| 750.00 | ml | MEADOWLAND Classique 10 x 1L |
| 250.00 | ml | Water |
| 100.00 | ml | Brandy |
Preparation
1. Combine biscuits, Marvello and brandy in a large bowl.
2. Press one third of biscuit mixture into a spring form cake tin.
3. Make up the tiramisu mixture onto the biscuit layer and freeze until firm.
5. Repeat layering with remaining biscuit mixture and tiramisu mixture, freezing until firm between layers, ending with tiramisu mixture.
6. Remove from tin and serve with strawberry sauce.
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